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Chefs can make insects taste like buttery popcorn. Would you eat them?
Apocalyptic Schadenfreude: What the NYTimes -- and everybody else -- gets wrong about California’s water crisis, by Steven Johnson, Medium
The World's Population Is Unlikely To Stabilize This Century
Cricket energy bars aim to get more Americans to eat bugs
Tastes Like Cricket: Designing A Delicious, Insect-Based Food System
GORP w/Crickets, the Ultimate Trail Mix
Big Cricket - The New Yorker
20 Delicious Bug Recipes from Chefs | TIME
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