7 Time-Tested Cooking Tips from the World's Best Chefs: BA Daily: bonappetit.com
Christina Wodtke stashed this in food
#3 is gross. teh rest is dead on.
I love #2:
"Use ten times the amount of vegetables a recipe calls for." --Dan Barber, Blue Hill
Actually, I learned something from this one:
"Season your greens before you dress them." --Bobby Flay, Mesa Grill
No one does this, but we all should. Sprinkle a little salt and pepper over your lettuce before adding dressing for a much more flavorful salad.
I've never done that before. Will have to try it!