Marin Sun Farms owner talks about meat without labels
Niall Kennedy stashed this in Fixitfixitfixit!
"People who are label-minded will look at labels, and that's all they're going to look at...our certification is our farm tour program , our transparency and our sourcability"
I think it would be useful for the USDA to additionally grade meat by the quality of the husbandry...
More transparency in the meat business would be a great thing.
I still wonder what's in my food, especially at restaurants.
Great point! I read a good essay by Bakadesuyo recently that said reading food labels is a good way to lose weight... and I'm sure it is, but I think it's even BETTER to just avoid food that requires a label. :)