Source: Cured King Salmon with Fava Beans, Radishes and Avocado Cream | CUESA
Reminds me of the gravlax of my childhood in technique if not flavor...
Recipe: Easy Cobbler (for Any Fruit)
Perfect Oven Sweet Potato Fries
Balsamic-Roasted Brussels Sprouts
Beer-Braised Corned Beef for St. Patrick's Day - Hungry Crowd | Food & Wine