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Where Chefs Head in Their Downtime


Stashed in: New York

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Well-known Manhattan chefs eat simpler food when they are off-duty.

Chicken!

"He keeps returning to Charles’ Country Pan Fried Chicken at 151st Street and Frederick Douglass Boulevard, a bare-bones, dimly lighted 14-seat takeout place with a nonfunctioning A.T.M."

http://www.nytimes.com/2009/12/02/dining/reviews/02unde.html

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