Green Gloves from Mayahuel | Serious Eats : Recipes
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Wait, this isn't an eat. It's a cocktail!
Ingredients For the Tequila: 2 jalapeño peppers, sliced in half 8 1/2 ounces blanco tequila, such as Pueblo Viejo Blanco For the Rich Sugar Syrup: 1/4 cup boiling water 1/2 cup raw or turbinado sugar For the Cocktail 1 1/2 ounces jalapeño-infused tequila 1/2 ounce rich sugar syrup 1/2 ounce celery juice (from about 1 stalk celery) 1/4 ounce Green Chartreuse 3/4 ounce freshly squeezed lime juice from 1 to 2 limes Garnish: Pinch of smoked salt (see note above)