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Green Gloves from Mayahuel | Serious Eats : Recipes

Stashed in: Alcohol!, Tequila

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Wait, this isn't an eat. It's a cocktail!

For the Tequila:
2 jalapeño peppers, sliced in half
8 1/2 ounces blanco tequila, such as Pueblo Viejo Blanco
For the Rich Sugar Syrup:
1/4 cup boiling water
1/2 cup raw or turbinado sugar
For the Cocktail
1 1/2 ounces jalapeño-infused tequila
1/2 ounce rich sugar syrup
1/2 ounce celery juice (from about 1 stalk celery)
1/4 ounce Green Chartreuse
3/4 ounce freshly squeezed lime juice from 1 to 2 limes
Garnish: Pinch of smoked salt (see note above)

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