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Slow-Cooked Green and Yellow Beans Recipe

Stashed in: Vegetables!, Yum

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Something like a spaghetti alla puttanesca, but with a large amount of green beans rather than pasta.

In general replacing carbs with vegetables is a good thing.

Forgiving recipes are the bestest! I recently tried to make a half-batch of this, but due to poor arithmetic ended up using the full amount of onion, garlic, tomato, and water. After eating a lot of the beans, I decided to simmer some Alaska cod in the remaining sauce... and guess what, it was so awesome!

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