R.S.V.P. P.S - No Gluten, Fat or Soy, Please - NYTimes.com
Jared Sperli stashed this in food
not sure which side I am on. we are very lucky to be able to be picky. The notion of personal identity from diet seems to be a growing trend.
Seems like the only thing we ALL have in common are water and raw local vegetables:
"Our appetites are stratified by an ever-widening array of restrictions: gluten free, vegan, sugar free, low fat, low sodium, no carb, no dairy, soyless, meatless, wheatless, macrobiotic, probiotic, antioxidant, sustainable, local and raw."