Michael Tusk's Spit-Roasted Suckling Pig
Niall Kennedy stashed this in cooking
To save this post, select a stash from drop-down menu or type in a new one:
Michael Tusk of Cotogna in San Francisco shares how to cook a suckling pig on a rotisserie spit.
"get your grill hot enough so you can hold your hand at pig level for only 5 seconds"