Cold Pizza + Waffle Iron = Waffle Stomboli!
Adam Rifkin stashed this in Pizza!
Have leftover pizza and a waffle iron? Here's how to turn that cold pizza into an awesome, crispy, gooey, cheese-stuffed snack.
Start with a slice of pizza. It works better if it's a leftover cold slice!
If you want extra stuffing, top the upper left quadrant of your slice. Don't over-top or it won't waffle well.
Fold the bottom corner of the slice up to the top corner, tucking in any toppings that might squeeze out.
Trim the trailing edge. Eat it, or save it to waffle later.
Place your folded pizza slice in a pre-heated waffle iron. Two slices will create two triangles that fit together well.
Close the lid (it'll take some force at first and might not close all the way, but as the pizza heats up and softens, it'll become easier to close).
The pizza's done when the cheese that's oozed out of the edges has turned nice and dark and crispy and the crust in the center is crisp.
Remove the pizza pockets to a cutting board.
Cut them into finger-friendly pieces. Your waffle iron should have done a lot of the work for you. EAT IT.