How to Make Great Vegan Ice Cream | Serious Eats: Sweets
Geege Schuman stashed this in Yum
I've never heard the phrase "great vegan ice cream" before.
If you use specific ingredients and you're willing to put in the work, you'll get a good result.
But that's pretty much true with any recipe, right?
It's pretty much true for LIFE.
But vegan ice cream has a bad rap for a reason. I'm glad someone has finally figured out a hack to defeat the graininess of no-cream ice cream: Heat the fat.
I see, the main problem with vegan ice cream is not enough fat so bad mouthfeel.