How to make alcoholic ginger beer from scratch
Joyce Park stashed this in Food
Making ginger beer is halfway between a science project and a culinary art. This one has jalapenos for extra kick!
Sounds spicier than a bloody mary:
You know real ginger beer if you’ve tasted it. The second you take a sip, it stomps on your tongue with steel-toed boots, taking glee in reminding you how spicy raw ginger truly is.
My version of ginger beer is like the unfiltered, uncensored, hardcore stuff, but with a teensy little bonus: alcohol. While England has been sipping on alcoholic ginger beer for hundreds of years, America has just begun to discover this gem.
I love this picture:
And the finished product: