Sign up FAST! Login

How to make alcoholic ginger beer from scratch


Stashed in: Alcohol!, RTFM!, Yum, Recipes!, Alcohol, Things that might get made

To save this post, select a stash from drop-down menu or type in a new one:

Making ginger beer is halfway between a science project and a culinary art. This one has jalapenos for extra kick!

Sounds spicier than a bloody mary:

You know real ginger beer if you’ve tasted it. The second you take a sip, it stomps on your tongue with steel-toed boots, taking glee in reminding you how spicy raw ginger truly is.

My version of ginger beer is like the unfiltered, uncensored, hardcore stuff, but with a teensy little bonus: alcohol. While England has been sipping on alcoholic ginger beer for hundreds of years, America has just begun to discover this gem.

I love this picture:

How to make alcoholic ginger beer from scratch | Grist

And the finished product:

How to make alcoholic ginger beer from scratch | Grist

You May Also Like: