Stashed in: Joo, Recipes!, Things that might get made
I need some schmaltz to make matzo ball soup...
Schmaltz is chicken fat!
How to become a Seafood Anesthesiologist and Kill a Lobster
Springtime Lamb Stew (Navarin d'Agneau)
Paley's Place Double-Chile Brisket
The Sriracha Factory Might Be Closing, but You Can Make Your Own!