Stashed in: Joo, Recipes!, Things that might get made
I need some schmaltz to make matzo ball soup...
Schmaltz is chicken fat!
Tourist Trapped: House of Prime Rib
Texas Beef Chili with Poblanos & Beer
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
How to Make Oven-Baked Pork Ribs That Taste Like Smoky Barbecue