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The egg flowchart - just plain ovoid goodness - how to cook eggs

Stashed in: Eggs!, Yum, Recipes!, Food

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My mother used to make eggs in puttanesca sauce but she called them "eggs in purgatory".  Now I know why:  Spaghetti alla puttanesca translates to spaghetti a la whore!

Wow, I did not know that.

Eggs must be one of the most versatile food items.

Yes but they are delicate so it get the sense that usually they get overcooked:

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