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The egg flowchart - just plain ovoid goodness - how to cook eggs


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My mother used to make eggs in puttanesca sauce but she called them "eggs in purgatory".  Now I know why:  Spaghetti alla puttanesca translates to spaghetti a la whore!

http://en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

Wow, I did not know that.

Eggs must be one of the most versatile food items.

Yes but they are delicate so it get the sense that usually they get overcooked:

http://pandawhale.com/post/40973/think-you-know-how-to-cook-eggs-chances-are-youre-doing-it-wrong-the-salt-npr

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