The Complete Guide to Making Pizza at Home
J Thoendell stashed this in Food
And so the would-be pizza chef’s first problem is not what kind of oven to cook in, or where to buy the freshest mozz. No, it’s what kind of pie-maker to be.
“There are two kinds of home pizza cooks,” said Adam Kuban, founder of Sliceand proprietor of pop-up pizza joint Margot’s Pizza. “There’s the serious amateur who’s maxing out his or her oven, hacking it so it runs hotter, who’s always in pursuit of the next one- or two-percent improvement; and then there’s the ‘all pizza is good pizza’ person.
“I’ve been both,” says Kuban.