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The best fig tart ever


Stashed in: Desserts!, Fruit!, Recipes!, Yum, Pies!, Desserts

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Cause any dessert with frangipane is better than one without. A little sea salt would not hurt either.

Definitely use the egg wash and sugar to finish this pastry. The dough is relatively dry and super-flaky, with no sugar and very little water, so the egg will help it hold together when you cut it.

Was this the pastry you used for your blueberry cherry tart?

If so I can attest to the egg making the delicious flaky crust hold together well.

Joyce your best fig tart ever is sweet.

There's also this savory fig tart recipe with caramelized onions, rosemary and stilton:

http://pandawhale.com/post/65080/fig-tart-with-caramelized-onions-rosemary-and-stilton-recipe-nyt-cooking

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