Moroccan Spiced Coffee or Spiced Espresso Recipe
Seth White stashed this in Foodstuff
My friend, who imports the best black peppercorn in the world to the US at roguespices.com, passed this along; seems he and I weren't all that clever in putting his product in our coffee.
Not sure how I feel about spice in my coffee.
I'm trying to avoid the "pumpkin spiced coffee" trend that hits us this time every year.
I'll make a pot and overnight it in a Thermos :)
Haha I've never hear of coffee being overnighted in a Thermos. Too expensive.
Yes but PR stunt. And never mentions the actual cost.