Apple Rosemary Upside Down Cake Recipe
Geege Schuman stashed this in Yum
"Every year when fall rolls around, my eyes are peeled for honeycrisps. They’re perfectly sweet with the right amount of texture, making them ideal for baking. And honestly, they’re great in a salad, too. Honestly, they are a fully functioning apple. I decided to put them in this upside down cake and pair the apples with a bit of rosemary. Not too much, since rosemary can be a very strong flavor, but just a hint. Add caramelized brown sugar and a flakes of sea salt, and you have yourself a beautiful winner of a cake."
I love rosemary. Is there something about sea salt that makes it better for this than other salts?
Thank you. "Mouth feel" is a great phrase.