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Learning about odd and variously named cuts of meat, like the tri-tip


Stashed in: Meat!, Things that should get eaten, Food Hacks

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Regional variations in the names of meat cuts make it difficult to find the lesser-known, often more economical bits of cow -- and learn what to do with them! This article and video discuss some goodies like the teres major, flap steak, and the beloved-in-California tri-tip roast.

I thought tri tip was beloved in Texas? California too I guess?

EDIT: Joyce assures me Texas is all about brisket.

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