How to Cut Flat Iron Steaks from a Cheap Top Blade Roast
Joyce Park stashed this in Food
Stashed in: Meat!
Flat iron steaks are one of the most tender and tasty cuts! Top blade roasts are extremely cheap! Learn how to turn straw into gold, carnivorously speaking.
The most important thing: do NOT buy a top blade roast if it is pointy, that is where all the extra gristle is. You want one that is from the upper half of the cut, which will be more rectangular.