Meet Smørrebrød, the Best Sandwich You're Not Eating
Geege Schuman stashed this in Yum
Looks delicious! Those Danish folks know their sandwiches.
The Main Ingredient
Whether you opt for five different types of fish or a single slice of exquisite cheese, carefully selected toppings set smørrebrød apart from their less inspired brethren. The classic pickled herring smørrebrød contrasts tangy rugbrød with briny fish, while the crunchy onion complements the dense, earthy-sweet bread. Butter neutralizes the assertive sourdough flavor and cuts the bite of pickled herring. When properly combined, the topping should blend harmoniously with the bread, butter, and garnishes, rather than compete for attention.
Craving a meatier sandwich? Try a classic roast beef with pickles, onions, and horseradish, which celebrate the rich and tender beef with the watery crunch of thinly cut pickles and brittle bite of red onion. To round out a smørrebrød meal, try pairing a blue cheese with thin slices of mellow pear for a sweet contrast to the thick, funky dairy. When the toppings are arranged so that they cover the bread without overlapping, there's enough flavor to keep you satisfied, while letting you want one more bite.