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Science-Based Tips On How To Eat Healthy, with Insights into the Psychology of Workplace Eating at Startup Offices


Stashed in: @bakadesuyo, Startup Offices, Nutrition!

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How to stop snacking at the office

Keep two words in mind: distance and happiness.

As we've talked about before, distance is a big, big deal. You eat less when food is farther away and more when it's closer. Here's Brian:

People ate half as much if we simply moved the candy dish off their desk and placed it six feet away.

Simple barriers have the same effect.

As Dan Ariely said in my interview with him, when Google's New York office put M&M's in containers people ate 3 million less of them in one month:

Here's an experiment that Google did recently. The M&Ms in their New York office used to be in baskets. So instead they put them in bowls with lids. The lid doesn't require a lot of effort to lift but it reduced the number of M&Ms consumed in their New York office by 3 million a month.

So that's distance. What about happiness? It's important to understand the psychology of workplace eating.

When you aren't having fun at work you often tell yourself you deserve to eat more because you're working hard.

If you enjoy your job more (or have fun going out to eat with colleagues at lunch) you'll find this happens less. Here's Brian:

You see food as a reward you deserve because you're doing something you don't want to do. "I've been working all day so I deserve a snack" or "I deserve more to eat tonight at dinner."

(For more on how to be happier at work, click here.)

And now we come to the most sinister and dangerous of all the scenarios: get-togethers, dinner parties and holiday gatherings.

Say "no" to food and you could insult the host… and that often turns into an excuse to binge. What to do? Brian has answers.

Distance and happiness.

So simple to remember. So difficult to take action on. 

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