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Chocolate avocado mousse tart Recipe | Sun Temple Food Recipes

The creaminess in this mousse is achieved only from the avocado and because it has such a mild flavor, and cocoa such a strong one, all you taste is the lovely chocolaty richness. Below are the Chocolate avocado mousse tart Recipe.


The Base

• 150g (1 c) raw, unsalted almonds

• 150g (1.5 c) raw, unsalted pecans

• 200g pitted dates

• 1/2 tsp salt


The Mousse

• 200g local St. Lucian cocoa or raw cacao

• 360g fresh avocado

• 100ml virgin coconut oil

• 100ml maple syrup (or agave)

• 2 tsp vanilla bean paste (or pure extract)


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Stashed in: Avocados!

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Seems like a good use for an avocado.

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