How to Make the Perfect Steak | Tasting Table Recipe
Geege Schuman stashed this in Food Hacks
Stashed in: Meat!
What is the essence of a perfect steak?
Tenderness and flavor.
I'd say that those rely 80% on source material and 20% on preparation technique.
Am I right?
That sounds right to me.
It is difficult for a civilian to procure a prime aged cut of meat so you're more likely to enjoy a great steak at a fine restaurant.
If you're lucky, your fine restaurant will sell you steak that you can prepare at home:
Oh, I remember this stash! Thanks for linking it.
Happily! It's fun to go back and see things we stashed in the last few years.
There's a lot of great stuff in our archives now!