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At White Oak Pastures, Grass-Fed Beef Is Only the Beginning


Stashed in: Meat!

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This is what it takes to run a successful grass-fed meat company these days. It's a lot like a startup!

Oh wow. This story reminds me of the one you stashed about Belcampo Meat Co:

http://pandawhale.com/post/52655/can-steak-save-the-planet-anya-fernald-of-belcampo-meat-co-of-palo-alto-thinks-so

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