April Bloomfield's salad sandwich is the best of both worlds
Geege Schuman stashed this in Yum
The Spotted Pig chef and author of A Girl and Her Greensshares a recipe that's the perfect solution to the typical lunchtime conundrum: Responsible salad or bread-swaddled sandwich? Her hearty, cheffed-up, eggy, tangy, vegetable-heavy sammie offers the best of both worlds.
Yes and no.
I mean, yes, it's both worlds, but when I'm eating a salad isn't it so I can avoid carbs?
Just use Orowheat Sandwich Thins!
Or Extreme Wellness spinach wraps for 5 net carbs.
Did you just swap out the pictured bread for spinach wraps?! That's a bait and switch!
It was a bold move.
I'm getting too bold for this switch!