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April Bloomfield's salad sandwich is the best of both worlds

Stashed in: Good Eats!, Sandwich!, Bold!

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The Spotted Pig chef and author of A Girl and Her Greensshares a recipe that's the perfect solution to the typical lunchtime conundrum: Responsible salad or bread-swaddled sandwich? Her hearty, cheffed-up, eggy, tangy, vegetable-heavy sammie offers the best of both worlds.

Yes and no.

I mean, yes, it's both worlds, but when I'm eating a salad isn't it so I can avoid carbs?

Just use Orowheat Sandwich Thins!

Did you just swap out the pictured bread for spinach wraps?! That's a bait and switch!

It was a bold move.

I'm getting too bold for this switch!

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