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From Scraps of Bass, Ceviche Is Born

Stashed in: Good Eats!, Stories, Food Hacks

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Ostensibly the introduction to a simple ceviche recipe, this unfolds into a transcendent essay about an unusual family that raises or catches almost all its own food. The writer and father, C.J. Chivers, is also a NYT war correspondent.

I never realized cerviche is the scraps! What a great story. 

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