From Scraps of Bass, Ceviche Is Born
Halibutboy Flatface stashed this in Eat drink party
Ostensibly the introduction to a simple ceviche recipe, this unfolds into a transcendent essay about an unusual family that raises or catches almost all its own food. The writer and father, C.J. Chivers, is also a NYT war correspondent.
I never realized cerviche is the scraps! What a great story.