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A Guide to the Regional Ramen of Japan


A Guide to the Regional Ramen of Japan Lucky Peach

Source: http://luckypeach.com/a-guide-to-the-reg...

Though most diners categorize ramen into shoyu, miso, shio, and tonkotsutypes, many shops specialize in just one style, referred to simply as “ramen” on their menu. This guide details the basic characteristics of a number of established regional styles; it only scratches the surface of the myriad varieties of ramen being served every day across Japan.

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Those Ramens look so good!

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