A Guide to the Regional Ramen of Japan
J Thoendell stashed this in Food
Though most diners categorize ramen into shoyu, miso, shio, and tonkotsutypes, many shops specialize in just one style, referred to simply as “ramen” on their menu. This guide details the basic characteristics of a number of established regional styles; it only scratches the surface of the myriad varieties of ramen being served every day across Japan.
Stashed in: Good Eats!