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For a Better Steak, Cook Directly on Charcoal

Stashed in: Good Eats!, Meat!, Meat, Food Hacks

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You need a rub to keep the ash off the meat. Otherwise, a lot faster and easier than you might think.

Wait, what?! Why have I never seen this done at barbeques??

Does the rub really protect you from a mouthful of ash?

Plus there's still the whole scientist warning:

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