For a Better Steak, Cook Directly on Charcoal
Halibutboy Flatface stashed this in Eat drink party
You need a rub to keep the ash off the meat. Otherwise, a lot faster and easier than you might think.
Wait, what?! Why have I never seen this done at barbeques??
Does the rub really protect you from a mouthful of ash?
Plus there's still the whole scientist warning: