Fried chicken cookoff: The Pioneer Woman vs. Thomas Keller. - Slate Magazine
Rohit Khare stashed this in Food
Keller writes. "No complicated garnishes. I promise!" I would argue that croutons made from homemade brioche define "complicated garnish." As directed, I let the dough rise for three hours then rest in the refrigerator overnight.
Ha, just the prep work makes this more complicated than most home chefs would have the patience for...