Best Guacamole Ever
Joyce Park stashed this in Food
Not gonna lie, I am not a fan of tomatoes in my guac because unless you get the dry-farmed kind it is instantly an oil and water type situation. But other than that, this is a very solid guacamole recipe from a TRUSTED SOURCE.
I agree with you. The limes, white onions, and fresh garlic are must-haves.
Personally I like diced jalapeños in mine for heat.
I love jalapeños in guac. I limit the lime because it's too tart for my taste.
Lime is a delicate balance: We want enough for flavor but not too much.
I'm with you on the jalapeños. The best guacamole ever had was in Cancun. All they used was salt, pepper, lime...and a splash of cream. I might just try this recipe with that splash.
A splash of cream is an interesting thought. Does it change the guacamole texture?