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The End of Tipping Could Mean Better Restaurant Food


The End of Tipping Could Mean Better Restaurant Food Bloomberg Business

Source: http://www.bloomberg.com/news/articles/2...

The U.S. has a bizarre government-imposed system that bans servers from sharing tips with cooks, dishwashers, and other staff who do not interact with customers. The same system allows restaurants to pay waiters only $2.13 per hour because they’re expected to make up the difference with the federal minimum wage, $7.25, in tips. As a result, the median hourly pay for American waiters is now $4, not including tips, or less than $700 per month based on a 40-hour workweek.

The median pay for a cook is $9, but because a server makes much more than her paycheck in tips, there’s a problem: Waiters wind up being paid much better than the people who actually make the food. Eliminating that irrational disparity is the reason Meyer—and some other U.S. restaurateurs—are eliminating tips.

Stashed in: Good Eats!, food, Tipping

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The argument works for me. I hope American tipping ends soon. 

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