Pig Errands: Pick Up, Butcher, Make Stock
Joyce Park stashed this in Food
It sounds amazing to buy meat from the farmer and all... but what does that really entail? Portland food writer Kathleen Bauer breaks it down for us.
Chops for days!
Spending a couple of hours in a freezing walk-in may not be most folks' idea of a good time, but watching a whiz like Chris work through a carcass is pretty awe-inspiring, and getting a few tips on deboning a belly and skinning cuts without mangling the meat was well worth it. (The right kind of knife and making sure it's well-sharpened are a great place to start.)
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