Parmigiana Dishes to Warm Weary Souls by the New York Times
Geege Schuman stashed this in Yum
Stashed in: Recipes!
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Pro tip: "The coating needs to be crunchy enough to withstand being baked under a pool of sauce and cheese, but shouldn’t be so heavy that it turns to concrete in your stomach."
Right! It's a skill to get that crunch just right.