Sign up FAST! Login

Parmigiana Dishes to Warm Weary Souls by the New York Times


Stashed in: Recipes!

To save this post, select a stash from drop-down menu or type in a new one:

Pro tip: "The coating needs to be crunchy enough to withstand being baked under a pool of sauce and cheese, but shouldn’t be so heavy that it turns to concrete in your stomach."

Right! It's a skill to get that crunch just right. 

You May Also Like: