The Difference Between T-Bones and Porterhouses
Referring to: The Butcher Block: T-Bones and Porterhouses
I prefer the T-bone myself because it's more like a strip steak with a bonus, rather than the strip and filet having equal billing.
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go porterhouses!
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Alton Brown has great advice on how to whip up a restaurant quality porterhouse steak on the cheap.
Meanwhile, Ron Swanson suggests a Turf n Turf.
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