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Roasted Cauliflower Gratin

Is there anyone whose thoughts do not turn to vegetable gratins in the fall? This recipe explains the technique step-by-step.

1:06 PM Oct 23 2012

 I made a big mistake in using super-sharp white cheddar instead of yellow.  Made this dish 50% less aesthetically pleasing, and maybe you don't want the extra-extra sharp cheddar flavor... a nice sharp but slightly creamier Tillamook would be better.

3:12 PM Nov 26 2012

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