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Fettuccine With Sausage And Fried Sage Leaves

Joyce Park stashed this in Food

Source: Fettuccine With Sausage And Fried Sage Leaves - Recipes - The New York Times

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Joyce Park

It's about time to sacrifice the remaining tiny leaves on my sage plant for the common good.

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Joyce Park

 This recipe is entirely dependent on the quality of the sausage you use, since almost all of the flavor comes from it.

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