Fast Breads' Southern Corn Sticks
Corn sticks are so cute but mine often end up on the dry side -- maybe because I'm not a huge fan of sugar. These promise to be more moist!
Evil carbs! I crush you!
I eat carbs one day a week, therefore I am only 1/7th evil!
Props Given By:
This recipe came out perfect... it filled the corn stick pan exactly, and the results were in fact crispy on the outside and soft on the inside. DO NOT OVERCOOK!
