Re-stashed in: Good Eats!
Aww man, if I had more spare cash I'd totally blow it on foodie things like this.
Does it make the food taste better? Or is it just unusual?
I think it's mainly unusual, like you can make mojito gel balls!
NYC restaurant Torrisi Italian Specialties features a 20-course chef's tasting menu
lemon ricotta pancakes with sauteed apples
Pressure-cooker brisket with mustard gravy
Chocolate Covered Turtles Recipe