Source: www.seriouseats.com
Stashed in:
I cooked a duck this weekend and have a bunch of clean duck fat left over. I also just happen to have fingerling potatoes from the farmer's market. WHAT TO DO!??!?!
*jealous*
Super easy and yummy, but they don't keep well at all... so eat them up right after you make them!
Pork Cuts: The different cuts of ribs and pork
Fun with Japanese egg molds
Rancher carves niche with organic grass-fed beef
Long exposure of Fireflies, just before dark
10:16 PM Jan 06 2013