Chorizo and Gigante Bean Cassoulet
Joyce Park stashed this in Food
Stashed in: Budget Recipes
Don't ask why, but I have a lot of dried gigante beans and chorizo in the larder that I need to use up.
Even in the Bay Area, fresh Spanish chorizo is impossible to find. I don't like Italian sausage here because it's too fennelly. Use linguica and call it a day.