Abalone and rice porridge Jeonbokjuk
Joyce Park stashed this in Food
Stashed in: Korea
This is the top of the line Korean sickie food. If you're in the hospital with a life-threatening illness, your aunt will cook it for you and your mom will feed it to you... delicately seasoned with her tears.
I really love Korean food--have been working on mastering the ban chan. I am a vegetarian. Korean food (thanks be to the monks) has so many things I can love, considering I don't really eat processed food. It's a vegetable paradise. I am trying to master the black soy beans. This never works.