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Abalone and rice porridge Jeonbokjuk

Stashed in: Korea

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This is the top of the line Korean sickie food.  If you're in the hospital with a life-threatening illness, your aunt will cook it for you and your mom will feed it to you... delicately seasoned with her tears.

I really love Korean food--have been working on mastering the ban chan. I am a vegetarian. Korean food (thanks be to the monks) has so many things I can love, considering I don't really eat processed food. It's a vegetable paradise. I am trying to master the black soy beans. This never works. 

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