Stashed in: Meat!
I like the name "lab burger" better than "frankenburger":
The United States of Burgers: 50 States, 50 Burgers, an Interactive Map | A Hamburger Today
Modernist Cuisine: The Art and Science of Cooking photo gallery / Nathan Myrvhold cookbook TED talk "Cut Your Food in Half"
You would almost think this was the real show - Guy Fieri Meatball
The Philly Cheesesteak Guide: How to make the city’s signature sandwich