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Raw Homemade Snickers Bar

Raw Homemade Snickers Bar | Amy Layne Paradigm Blog

Raw Homemade Snickers Bar Prep time: 10 MinutesYield: Makes 24 Mini Chocolates or 6-8 Full Size Chocolate Bars

Chocolate Ingredients:

  • 1 Cup Virgin Coconut Oil
  • 1/2 Cup Natural Cocoa Powder
  • 1/4 Cup Natural Maple Syrup

Caramel Ingredients:

  • 1 Cup Pre-Soaked Dates
  • 3 Tbsp Agave Nectar
  • 2 Tbsp Almond Butter
  • 1/2 Tsp Sea Salt
  • 2 Tbsp Coconut Oil
  • 1 1/2 Tsp Vanilla Extract

Extra Ingredients:

  • 1 Cup Dry Roasted or Raw Peanuts


  1. Place Chocolate Ingredients in the food processor and blend until smooth (stopping a couple times to scrape down the sides).
  2. Set aside.
  3. Place all Caramel ingredients into your food processor and blend until smooth (stopping to scrape down the sides).
  4. Coat your silicone molds, muffin tin or mini-muffin tins bottom and sides with a fairly thick layer of chocolate (remember you want these to be able to pop out easily).
  5. Layer in caramel.
  6. Top with peanuts.
  7. Add one final layer of chocolate completely coating the top.
  8. Place in the freezer for 1 hour.
  9. Remove from freezer, serve and enjoy!
  10. Tip – Keep these in a sealed-tight container in the freezer until serving.
  11. Tip – If you are using muffin tins use a knife to scrape around the edges of the chocolates to pop them out.
  12. Tip – If you are using silicone molds remove gently.
  13. Tip – These are extremely rich. Sharing is recommended!

DAMY Members - 1/2 a Full Size Chocolate Bar or 3 Snickers Chocolates is a treat option.

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That looks so much better than a processed Snickers Bar.

Natural maple syrup is not raw.  It's still pretty good tasting though...

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