A Seasonal Business Aims to Survive the Off-Season - NYTimes.com
Jared Sperli stashed this in food
Stashed in: Business Advice
What kind of food truck / store do you want to own?
"Focus on delivering a product that the locals want and need, make sure it’s priced right, and give it to them with the most genuine service you can. If the locals don’t embrace and support it, the business will always struggle to survive."