Source: http://www.epicurious.com/recipes/food/v...
Stashed in: Recipes!, Things that should get eaten
Jasper White of Boston is a master of cooking fish. This recipe is a little fiddly but makes for a cleaner tasting stock as the basis for seafood soups.
Danish pork roast
Ad Hoc Blueberry Cobbler
The Dark Side of the Truffle Trade
How to Buy Brisket
8:45 PM Dec 13 2013