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Strong Fish Stock Recipe

Stashed in: Recipes!, Things that should get eaten, Recipes

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Jasper White of Boston is a master of cooking fish. This recipe is a little fiddly but makes for a cleaner tasting stock as the basis for seafood soups.

Thanks, Joyce.  Made this over the weekend - soup-herb.  (added too much wine but no one seemed to mind...)

Is there such a thing as too much wine?

Is that a rhetorical question?  :)

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