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The Endangered Foods of New York and Where to Get Them While You Still Can

Stashed in: Good Eats!, New York, Yum

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I don't care about your trendy Cronuts and milkshakes with pies in them, but I can't resist a bialy, lobster Newburg, or gribenes.

Try finding a Nesselrode parfait.  

Had to look up "gribeness".  Interesting!  Gribeness is like kosher cracklings, the fried skin of a chicken or goose.  "Some Jews in Louisiana add gribenes to Jambalaya in place of non-Kosher shrimp."

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