Momofuku’s perfectly prickly cabbage kimchi
Joyce Park stashed this in Food
Stashed in: Korea, Recipes!, Things that should get eaten
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I'm not gonna lie: I mostly buy kimchi at the store already made by Korean grandmothers. But this looks like a good recipe if you live in a Korean grandmother free area. And remember, kimchi is a probiotic!
Kimchi rocks! Â I liked using raw oysters in making mine...worked great when I was in NYC. Â
Now here in Austin I simply can't tell which one is the best Korean ground red pepper--the hot one--and most of the peeps in the Asian grocery store are Vietnamese and have no idea on Korean packaging. Â
So I ended up just picking one bag by looks alone and getting the mild one by mistake. Â Boo.
5:30 PM Dec 26 2013