15 Surprising Foods to Keep in Your Freezer
Keri Johnson stashed this in Home and Garden
Source: http://www.epicurious.com/articlesguides...
4. Bacon: We love freezing bacon, not only because, well, it's BACON, but also because it defrosts incredibly quickly at room temperature. Wrap individual portions (3-4 slices) of raw bacon side by side in parchment paper or wax paper, pop them into a resealable freezer bag, and place in the freezer. (If you need to chop the bacon for a recipe, it's very easy to do so when it's frozen.)
Stashed in: Bacon!, Home Sweet Home!, Food Hacks
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4:44 PM Feb 24 2014