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The Dark Art of Beef -

The Dark Art of Beef NYTimes com

Asado negro has its primary home in Caracas, where it is often served during the holidays, alongside fried sweet plantains and white rice, with perhaps a tart greensalad for contrast. The meat is napped in blackness that comes not from fire or smoke but from the absorption of all colors into one, a color as deep as space itself.


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"A color as deep as space itself" <---- awesome

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